Whipped coffee a.k.a Dalgona coffee is a latte drink that comes with a velvety smooth and sweet. This is a perfect lockdown beverage if you a coffee lover and do not have a machine or beans. Yes, today we give you an instant coffee recipe. It can be serviced either hot or cold.
It’s quite simple actually, with ingredients you likely already have! Make your morning extra special with this flurry and creamy beverage. Whipped coffee has been well known all over the world for many years,
2 tbsp. granulated sugar
2 tbsp. instant coffee
2 tbsp. cold water
1/2 cup milk
Mix the boiling water, sugar and instant coffee instant coffee, sugar, Beat with a whisk or electric hand mixer to whip coffee, occasionally scraping down the sides of the bowl, whisk for 5-7 minutes until its foamy and thick and pale in colour.
Fill a glass 1/2 way up with hot milk if serving hot and with cold milk and ice if serving cold.
Spoon over the whipped coffee mix. The whipped coffee is strong, best to give it a good stir before your first sip.
Kick it up a gear by adding hot chocolate powder to the milk for a great mocha!